Check out my first batch of homemade rice milk!
Last month, a Nordicware stove top waffle iron got me one step closer to freedom from buying groceries. I prepare a full recipe’s worth of waffle batter, we each eat one, and the rest go in the freezer. They heat up just as quickly as store bought frozen waffles, but taste better (with no preservatives or mystery ingredients).
Now, with the help of the Soy Power Plus milk machine I borrowed from my twin food stylist friends Jed and Elias, I will be able to free myself from weekly milk purchases!
I added 2 tablespoons of hemp seeds, for protein and flavor; 2 teaspoons of coconut flour, for thickening power and flavor; 2 teaspoons of evaporated cane juice, to sweeten; and the recommended 80g of soaked rice. Can’t wait to try it in my afternoon tea!