Electric Blue Bakery Spring Menu: Savory

Get it now at Choice Greene!

Buckwheat Crepe Filled with Walnut Pate, Roasted Peppers and Arugula

Mushroom, Sundried Tomato and Arugula Pizette (w/ cashew ricotta)

Spicy Baby Tomato Pizette w/ Cashew Ricotta

Caramelized Onion, Artichoke and Basil Pizette (w/ cashew ricotta)

Spelt Empanada filled with White Sweet Potato, Carrot, Peas and Shallot in Lemongrass Gravy

Broccoli & Sundried Tomato Quiche

Spinach & Artichoke Quiche

Mushroom & Leek Quiche

Rustic Onion Tart with Olives and Thyme

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About electricbluebaking

vegan baker and chef
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