Bread Orgy @ The Brooklyn Kitchen

I stopped by my favorite kitchen store today to chat with Chloe about my next class…

Look at this luscious spread of samples that I got to pig out on during my visit! I died and went to artisanal bread heaven! The company that makes them uses fermented wine as a starter instead of yeast.

‘Twas the best lunch I’ve had in a while.

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About electricbluebaking

vegan baker and chef
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