Category Archives: Cookbooks

Holiday Recap: Greek Rice & Seitan Pie

This is kind of a medium-advanced recipe but I encourage everyone to try it. Like me, you can use sites like YouTube and Epicurious to supplement your skills. The payoff is big: This was the best thing I made in 2010. Continue reading

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Meatless Mondays for the Mainstream

One of the treasures I discovered on my last trip to the Strand Bookstore was an early edition of Great Cooking, by the Food Editor of Essence Magazine, Jonell Nash. I really like her recipes, writing style, and philosophy. Nash … Continue reading

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A New Way To Crunch

Last night I enjoyed some veggie tacos made with blue corn taco shells. They were very tasty, especially after toasting in the oven for a minute. It has been a while since I’ve had crunchy tacos. I pretty much only … Continue reading

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