Category Archives: Electric Blue Bakery

Just in Time for the Cupcake Backlash: My Baked Vegan Spelt Donuts

It has been 9 months since I baked my first donut. I used a special pan that my fiancee (now husband) found at an outlet kitchen store in northern Florida, a pit stop between tour dates with his band. He … Continue reading

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Fresh Outta the Oven

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Electric Blue Winter Menu: Pizzettas

These are are all made with love on a homemade spelt crust topped with cashew ricotta. Seasonal, Greenmarket-inspired, organic, vegan, lowfat and take-no-prisoners-delicious.

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Vegan No Sugar Cinnamon Rolls

The filling is dates, pecans, cinnamon and a touch of cloves, orange & vanilla! The pastry is made with organic unbleached flour, enriched with flax seeds, and sweetened with applesauce. Agave glazed!

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Raw Vegan Strawberry Rhubarb Tart!

with walnut and pistachio crust.

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Electric Blue Bakery Spring Menu: Tarts

All made with gluten-free pastry! And with ingredients like fresh fruit, agave nectar and coconut milk– instead of eggs and heavy cream–these tarts have less fat than traditional ones, and more flavor. Today I will be working on a raw … Continue reading

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Linzer Cookies!

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