Category Archives: Uncategorized

Holiday Confections Class Recap: When a Mistake is the Missing Ingredient

Earlier this month, I taught a holiday confections class at The Brooklyn Kitchen. We made peppermint caramels, maple-glazed hazelnut halva, sugarplums (my favorite) and chocolate toffee brittle. When I teach, it feels like I learn just as much as the … Continue reading

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Dear Girl With the Purple Highlights

Thank you for visiting my table this weekend. No, I did not make my own ice cream from scratch. Just everything else. I have before, when I was a pastry chef, but those desserts were $12, not $7. And since … Continue reading

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My Summer of Smorgasburg: A Vegan Street Food Gallery

Over the summer, I was one of the inaugural vendors at Smorgasburg, the huge outdoor food market on the Brooklyn waterfront. During that time, I was the only vendor to prepare a different food option every single weekend. My philosophy … Continue reading

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The Baskin Robbins Americans Aren’t Supposed to Know About

In honor of my 31st birthday, I plan to make ice cream cake for the August 20th Smorgasburg. The look I am going for is 1980’s kitsch–the Baskin Robbins/Carvel creations of my childhood. Except the artificial color will be replaced … Continue reading

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Vegan Valentine’s Day Donuts! Get them today in Brooklyn.

I will be one of the vendors at this vegan valentine’s market in Bushwick today from 2-5pm! Come and treat yourself to a donut for yourself (they’re baked, not fried), or get a pretty gift box full of them for … Continue reading

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Talking Bean Stalk

For more frequent tidbits, please follow me on twitter!

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Cold Day, Hot Lunch!

Chickpea curry with forbidden rice and kaffir lime leaves.

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