Tag Archives: gluten-free

Quick Kubocha Squash Cassoulet

Here is an easy and satisfying winter dinner that is short on fat but not on flavor. It was so good it didn’t even last for a picture!

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Raw Vegan Strawberry Rhubarb Tart!

with walnut and pistachio crust.

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Electric Blue Bakery Spring Menu: Tarts

All made with gluten-free pastry! And with ingredients like fresh fruit, agave nectar and coconut milk– instead of eggs and heavy cream–these tarts have less fat than traditional ones, and more flavor. Today I will be working on a raw … Continue reading

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Linzer Cookies!

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Gluten-Free Tart Shells

…waiting to be prettified! These are made of rice flour and lentil flour and flavored with orange peel and vanilla. I can not wait to see how my first round of tarts is going to come out!!

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