Tag Archives: Locavore

Electric Blue Winter Menu: Pizzettas

These are are all made with love on a homemade spelt crust topped with cashew ricotta. Seasonal, Greenmarket-inspired, organic, vegan, lowfat and take-no-prisoners-delicious. Advertisements

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Another Therapy Sesion at the Greenmarket

Nothing soothes my soul like a visit to the Union Square Greenmarket. Just being there, among the dirt-speckled array of vegetables and equally diverse (and sometimes gritty) people of NYC, I am often moved to tears.

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Teriyaki Brussels Sprouts

I made these for dinner tonight and they were amazing. Didn’t even last long enough for a picture! 1 lb Brussels sprouts, cleaned and halved lengthwise 4 cloves garlic, peeled 2 tbp olive oil sea salt, to taste to finish: … Continue reading

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