Tag Archives: Middle Eastern Food

Exotic Spiced Seitan & Pumpkin Kebabs

The broiler is the most underrated kitchen appliance. Everyone has it: that mystery drawer under your oven with the slotted pan in it. Is it a storage space? Grease-catcher? Who dares to crank the oven all the way up to … Continue reading

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Babaghanouj with Chipotle and Caramelized Onion

I invented this baba to suit my tastes. My issues with traditional babaghanouj are: 1. If you halve the eggplants, roast, and scoop out their insides, you lose the yummy skin. 2. If you roast the eggplant in a boring … Continue reading

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