Electric Blue Winter Menu: Pizzettas

These are are all made with love on a homemade spelt crust topped with cashew ricotta. Seasonal, Greenmarket-inspired, organic, vegan, lowfat and take-no-prisoners-delicious.

Kubocha (Japanese Curry Style) with Cilantro and Scallions

Marinated Sunchoke with Caramelized Onion and Herbs

Roasted Baby Brussels with Sundried Tomato and Basil


About electricbluebaking

vegan baker and chef
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