These are are all made with love on a homemade spelt crust topped with cashew ricotta. Seasonal, Greenmarket-inspired, organic, vegan, lowfat and take-no-prisoners-delicious.
Kubocha (Japanese Curry Style) with Cilantro and Scallions
Marinated Sunchoke with Caramelized Onion and Herbs
Roasted Baby Brussels with Sundried Tomato and Basil
Electric Blue Blog 