Category Archives: Recipes

World’s Laziest Nori Rolls; Homemade Sushi for the Underacheiver.

Posted on February 16, 2011 by electricbluebaking

If you are like me, when you’re home alone, meals consist of whatever is around and fits in the palm of your hand. I cannot be bothered to cook for myself. If there’s nobody around to oooh & aaah over … Continue reading →

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Live streaming raw vegan blue cheese dressing: it’s easier than it sounds.

Posted on February 16, 2011 by electricbluebaking

Sharing Wisdom 02/15/11 06:48PM, Sharing Wisdom…, posted with vodpod I am so thrilled to have been a part of the Sharing Wisdom series along with Adina Grigore of Sprout Wellness, and Kalima Karen Harvey of Love Your Body Training. Tonight … Continue reading →

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The Obligatory Superbowl Dip. Wonka Would Approve.

Posted on February 7, 2011 by electricbluebaking

There is one day per year I am a football fan, and it has everything to do with food. The superbowl is synonymous with snacks–especially chips & dip. They can be as common as tostitos ‘n’ velveeta or as cutesy … Continue reading →

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Chipotle Bean Salad

Posted on February 4, 2011 by electricbluebaking

I love spicy salads. The first time I ever had one–a really spicy one–was at Mooncake Foods. They serve their salads with homemade dressings, and everything on the menu with a side of jalepeño garlic sauce. For the longest time, … Continue reading →

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Exotic Spiced Seitan & Pumpkin Kebabs

Posted on February 3, 2011 by electricbluebaking

The broiler is the most underrated kitchen appliance. Everyone has it: that mystery drawer under your oven with the slotted pan in it. Is it a storage space? Grease-catcher? Who dares to crank the oven all the way up to … Continue reading →

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Food Q&A: Can I Melt Raw Chocolate?

Posted on January 27, 2011 by electricbluebaking

I have recently become addicted to answering food questions on foodpickle.com. Then, yesterday, I was psyched to get two food questions directly from friends. This is something I want to do a lot more of, so please, keep them coming! … Continue reading →

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Babaghanouj with Chipotle and Caramelized Onion

Posted on January 26, 2011 by electricbluebaking

I invented this baba to suit my tastes. My issues with traditional babaghanouj are: 1. If you halve the eggplants, roast, and scoop out their insides, you lose the yummy skin. 2. If you roast the eggplant in a boring … Continue reading →

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Holiday Recap: Greek Rice & Seitan Pie

Posted on January 20, 2011 by electricbluebaking

This is kind of a medium-advanced recipe but I encourage everyone to try it. Like me, you can use sites like YouTube and Epicurious to supplement your skills. The payoff is big: This was the best thing I made in 2010. Continue reading →

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Fire-Roasted Marinated Italian Peppers

Posted on January 16, 2011 by electricbluebaking

Lately, I have been craving grilled food. It has been months since the last time I saw grillmarks on my food, or was lulled to sleep on a warm, tipsy, Brooklyn night by the aroma of charcoal lingering in my … Continue reading →

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Chipotle Cashew Creamy Pasta

Posted on January 14, 2011 by electricbluebaking

This is a quick and easy lunch or dinner with a kick! The creaminess from the cashews makes it very soul-satisfying. It is reminiscent of a vodka sauce, and you could actually swap out the wine for vodka. Vodka sauce … Continue reading →

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Quick Kubocha Squash Cassoulet

Posted on January 12, 2011 by electricbluebaking

Here is an easy and satisfying winter dinner that is short on fat but not on flavor. It was so good it didn’t even last for a picture!

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Teriyaki Brussels Sprouts

Posted on February 20, 2010 by electricbluebaking

I made these for dinner tonight and they were amazing. Didn’t even last long enough for a picture! 1 lb Brussels sprouts, cleaned and halved lengthwise 4 cloves garlic, peeled 2 tbp olive oil sea salt, to taste to finish: … Continue reading →

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